Single estate, limited production Organic Extra Virgin Olive Oil, produced exclusively from arbequina olives from early harvest in “El Vicario” estates. Olive grows between 3 and 15 years, planted in 7 x 5m with drip irrigation system.
Harvest: From half of October to early November
Production: Cold extraction 2 phases. Only with early harvested olives, 75-80% still green.
Varieties: Arbequina 100%
Zone of production: Finca el vicario, Desierto de Tabernas (Almería) Spain
Panel test/organoleptic analysis:
Colour/aspect: Intense gold colour, with green hues. Filtered
Aroma/bouquet: Medium/soft fruity, fresh aroma of almonds and ripe fruits, very harmonic and balanced.
Flavour/taste: Soft and pleasant, not bitter, spicy and piquant sensation. Tastes of fresh vegetables.
Recommended use: Best used cold in desserts, orange slices with honey and olive oil, sauces, fish and seafood. Store at low temperatures. Best used cold.
Total Polyphenol Content: 150-250mg/kg.