Oro del Desierto Coupage 250ml

Oro del desierto Valle de la Luz 500ml

Oro del desierto Valle de la Luz 500ml

$35.00
Organic Food
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Oro del Desierto Coupage is carefully created by the master taster and blender after every harvest season from the oils of the Arbequina, Hojiblanca and Picual olive varieties.

Harvest: From half of October to early November.

Production: Cold extraction 2 phases. Only with early harvested olives, 75-80% still green. These oils are stored in 2000L tanks where they are analyzed and then selected in varying quantities and blended to create a superb olive oil with limited production.

Varieties: Blend of Arbequina, Hojiblanca and Picual. (Proportions and % may change depending on the selection made by the team every harvest)

Zone of production: Finca el vicario, Desierto de Tabernas (Almería) Spain

Panel test/organoleptic analysis:

Colour/aspect: Leafy green with hints of gold, limpid aspect. Filtered

Aroma/bouquet: Touches of cut grass, tomato, green olive and hints of citrus and dried fruits.

Flavour/taste: Smooth with light bitterness almost unnoticeable, peppery finish. Pleasant after taste with a persistent olive flavour and small notes of spices.

Recommendations of use: Dressing salads, goat cheese, pasta, marinades, cold soups like Spanish gazpacho. Also delicious served raw on toasted bread.

Total Polyphenol Content of 450-600mg/kg.

The Coupage consistently wins in international olive oil competitions every year and was also the Winner of the World's 2nd Best Organic Extra Virgin Olive Oil 2016/2017.

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