Oro del Desierto Coupage is carefully created by the master taster and blender after every harvest season from the oils of the Arbequina, Hojiblanca and Picual olive varieties.
Harvest: From half of October to early November.
Production: Cold extraction 2 phases. Only with early harvested olives, 75-80% still green. These oils are stored in 2000L tanks where they are analyzed and then selected in varying quantities and blended to create a superb olive oil with limited production.
Varieties: Blend of Arbequina, Hojiblanca and Picual. (Proportions and % may change depending on the selection made by the team every harvest)
Zone of production: Finca el vicario, Desierto de Tabernas (Almería) Spain
Panel test/organoleptic analysis:
Colour/aspect: Leafy green with hints of gold, limpid aspect. Filtered
Aroma/bouquet: Touches of cut grass, tomato, green olive and hints of citrus and dried fruits.
Flavour/taste: Smooth with light bitterness almost unnoticeable, peppery finish. Pleasant after taste with a persistent olive flavour and small notes of spices.
Recommendations of use: Dressing salads, goat cheese, pasta, marinades, cold soups like Spanish gazpacho. Also delicious served raw on toasted bread.
Total Polyphenol Content of 450-600mg/kg.
The Coupage consistently wins in international olive oil competitions every year and was also the Winner of the World's 2nd Best Organic Extra Virgin Olive Oil 2016/2017.