Single estate, limited production Organic Extra Virgin Olive Oil, produced exclusively from hojiblanca olives from early harvest in “El Vicario” estates. Olive grows between 15 and 25 years, planted in 7 x 7m with drip irrigation system.
Harvest: First 15 days of November
Production: Cold extraction 2 phases. Only with early harvested olives, 60-70% still green.
Varieties: Hojiblanca 100%
Zone of production: Finca el vicario, Desierto de Tabernas (Almería) Spain
Panel test/organoleptic analysis:
Colour/aspect: Intense gold colour with green hues, very clean. Filtered
Aroma/bouquet: Intense fruity, notes of tomato, apple and banana. Touches of almond and mint. Very complex and well-balanced.
Flavour/taste: Initial vegetable notes of lettuce and almonds. Good balance of bitter and spicy. Piquant taste which fades in the aftertaste.
Recommended use: Salads, toasts, fresh goat cheese, meat sauces, cold Spanish soups (gazpacho, ajoblanco, salmorejo, etc…). To be used at low temperatures as it’s a cold-press premium olive oil with high organoleptic value.
Total Polyphenol Content of 300-400mg/kg.
Winner of the Expoliva 2017 in the Organic Medium Green Fruity Category.