Single estate, limited production Organic Extra Virgin Olive Oil, produced exclusively from lechín olives from early harvest in “El Vicario”, “Sierra Bermeja” and “el cortijillo de las pencas” estates. Olive grows between 80 and 250 years, planted in 10 x 10m, 30% with drip irrigation system, 70% without irrigation.
Harvest: Second half of November
Production: Cold extraction 2 phases. Only with early harvested olives, 50% still green.
Varieties: Lechín de granada 100%
Zone of production: Finca el vicario, finca “sierra bermeja” and “cortijillo de las pencas”, Desierto de Tabernas (Almería)
Panel test/organoleptic analysis:
Colour/aspect: Intense gold colour, clean and filtered.
Aroma/bouquet: Medium-low intensity of green olives and dried fruits, mild hints of other fruits like apricot.
Flavour/taste: Soft and fruity, well-balanced taste of green olives and medium ripe fruits like apples. Mildly bitterness and piquant end. Pleasant vegetable after taste.
Recommended use: Salted fish, anchovies, tomato salads, white meats, poultry and desserts.
Total Polyphenol Content: 250-350mg/kg.